The Silent Scourge in Our Plates Summer is supposed to be a season of abundance and freshness, but this year's harvest has brought a different kind of yield: a growing number of foodborne illnesses that defy explanation.
Climate change is having a profound impact on our plates – not just in terms of seasonal fluctuations.
The latest outbreak of cyclosporiasis has captured headlines, but the real story lies deeper: at the intersection of globalization, warming temperatures, and the increasing mobility of pathogens.