Yotam Ottolenghi's Eggplant Recipe: A Masterclass in Balance and Simplicity Yotam Ottolenghi is renowned for distilling complex flavors into deceptively simple dishes.
His eggplant with capers and dill, a simplified version of the Sicilian classic caponata, exemplifies this talent.
This dish is more than just a tasty accompaniment to various meats or grains; it's an exercise in balance. Roasted eggplants provide sweetness, tempered by the tanginess of capers and garlic.